Winter comes to Florida like a roving marauder, doing his damage and moving on up the road. He has visited us the end of this first week of the new year with temperatures cold enough to freeze the bird bath in the back of the house, but not the front. These are the days we complain and layer, wear our boots and make a fire, and stay inside and make soup. Cozy days! We were planning to have our grandson this Saturday, but ended up not, and felt like a couple of prisoners set free from bondage. We made a fire in the fireplace, curled up on the sofa, and were generally lazy. It was fabulous!
Our coffer pickings were pretty slim, but I really wanted to make minestrone – the perfect soup for coffer raiding. I love this soup because there is no set recipe – it’s a peasant soup traditionally made from whatever you have. Perfect, because I didn’t have much. I just started taking stuff out of the fridge and pantry – a can of diced tomatoes, a can of cannellini beans, a couple of onions and the rest of a bulb of garlic (about 5 cloves – hey, I like garlic, don’t judge!), 4 celery stalks, 5 carrots, a cube of vegetable bullion, some water, salt pepper, and Tuscan Sunset spice. The meat layer in our family insisted upon the addition of a few slices of bacon, so that went in at the end, plus a bit of romano cheese rind (just a Tbsp. or so) and a thawed container of frozen spinach. It was just the right proportion of everything. Hot, steamy, and just right on this cold January evening.
And then we had some Cole’s garlic bread in the freezer that we didn’t use at Christmas and added some cheese and salami for dipping deliciousness. Heart and soul warming coziness!!
Tomorrow the temps will be back up a bit, and up in the 70’s by Wednesday. So long for now, Mr. Winter, give me back my flip flops and tanks tops!